Menu selections

We offer a range of menus for you to choose from.

To download your own copy of the most recent menus, please select from this list:

  Duart Homestead
  the perfect dining venue
 

 
  

 

   Duart Homestead has a reputation for quality food using fresh local produce where possible.

Your friendly hosts, Nathan and Natasha Smith, will
be pleased to discuss with you your particular requirements, whether it be for an intimate candle-lit dinner, a party with friends or colleagues, a catered business meeting or a conference.


To book or to seek further details:

PO Box 525, Maffra, Vic.  3860
Phone/Fax: 03 5147 1985
  


Typical 2-3 course Restaurant Menu
Please note there will be seasonal variations from time to time - see downloadable menus above

Homestead Bread: served with munro evo and housemade dukkah
 
Entrée
  • Tempura Scallops wrapped in Proscuitto: with hazlenut chilli candy
  • Double Roasted Duck Shanks: with berry chilli splash
  • Salt & Pepper Soft Shell Crab: with wombok kaffir lime slaw
  • Arrancini Cakes: with romesco & basil parmesan topper
  • Roasted Pumpkin & Goat Fetta Ravioli: with rocket parmo salad
Main
  • Gippsland Lamb Fillet: with preserved lemon, rosemary, garlic & minted jus
  • Free Range Chicken Breast: pocketed with Gippsland brie, grapes & verjuice
  • Gippsland Eye Fillet: with caramelised onion, confit garlic, sweet potato crisps & rosemary jus
  • Wild Caught Barramundi Fillet: with avacado mango salsa & crunchy potatoes
  • Crisp Pork Belly: with pineapple mojo, mash & sugarsnaps
  • Eggplant Zalook: with spiced cous cous, yoghurt & cassava wafer
Dessert
  • Farmhouse Cheese: Maffra cheddar, Tarago brie Shadows of Blue with wattleseed lavosh
  • Flourless Chocolate Fudgecake: with chocolate sauce & berries
  • Fresh Fruit Saled: with icecream & brandy snap cigar
  • Iced Passionfruit Soufflé: with hot caramel shot
  • Homestead Pina Colada Brulee: with toasted coconut & sugarbark

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